Keyword Index

A

  • Adornment Halal adornment system, the optimal alternative to 5S system [Volume 3, Issue 1, 2020, Pages 77-93]
  • Aesthetics Halal fashion and clothing and its impact on the spiritual health of society [Volume 3, Issue 3, 2020, Pages 65-80]
  • Alcohol free beers Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
  • Anti-oxidant Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
  • Arthropods Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]

B

  • Belief and religious commitment Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]

C

  • Catfish Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
  • Chemical properties Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
  • Chemicals composition Determine and compare the chemicals composition (protein, fat, ash, moisture, carbohydrate and fiber) Tenebrio molittor and Zophobas morio larvae for livestock and poultry rations [Volume 3, Issue 2, 2020, Pages 71-80]
  • Cloning Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2020, Pages 1-13]
  • Confidentiality The Ethical & Legal Challenges of Medicine Tourism [Volume 3, Issue 1, 2020, Pages 64-76]
  • Consumer Behavior Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]
  • Contemporary period Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
  • Covide-19 Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
  • Crab Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
  • Cream Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
  • Credit Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]

D

  • Dairy products Requirements for the production of halal dairy products [Volume 3, Issue 4, 2020, Pages 88-96]

E

F

  • FAO Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]
  • Food labeling Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
  • Food policy Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
  • Food safety Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]
  • Food safety Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2020, Pages 14-29]
  • Food safety and health Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]
  • Food Security Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]

G

  • Gelatin capsules Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Gelatin capsules Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]

H

  • Halal Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]
  • Halal Requirements for the production of halal dairy products [Volume 3, Issue 4, 2020, Pages 88-96]
  • Halal adornment Halal adornment system, the optimal alternative to 5S system [Volume 3, Issue 1, 2020, Pages 77-93]
  • Halal clothing Halal fashion and clothing and its impact on the spiritual health of society [Volume 3, Issue 3, 2020, Pages 65-80]
  • Halal food Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2020, Pages 1-13]
  • Halal Goods Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]
  • Halal Industry Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
  • Halal livelihood The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]
  • Halal Logo Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]
  • Halal nutrition Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]
  • Halal Products Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]
  • Halal Requirements Requirements for the production of halal dairy products [Volume 3, Issue 4, 2020, Pages 88-96]
  • Halal slaughter Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
  • Halal Tourism How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]
  • Halal Tourism Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]
  • Halal Tourism Halal-based health tourism indicators [Volume 3, Issue 4, 2020, Pages 56-64]
  • Halal Trademark Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]
  • Health Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
  • Health promotion Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
  • Health tourism Halal-based health tourism indicators [Volume 3, Issue 4, 2020, Pages 56-64]
  • Healthy food Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]

I

  • Imported Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]

J

  • Jurisprudence principle Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]

L

  • Liability Principles of Responsibility of Medical Staff for Medical Practices in Jurisprudence and Law [Volume 3, Issue 4, 2020, Pages 47-55]

M

  • Meat quality Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
  • Medical Malpractice The Ethical & Legal Challenges of Medicine Tourism [Volume 3, Issue 1, 2020, Pages 64-76]
  • Medical staff Principles of Responsibility of Medical Staff for Medical Practices in Jurisprudence and Law [Volume 3, Issue 4, 2020, Pages 47-55]
  • Microbial changes Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
  • Microbial counting Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
  • Muslim tourists Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]

N

  • Negligence The Ethical & Legal Challenges of Medicine Tourism [Volume 3, Issue 1, 2020, Pages 64-76]

P

  • Paradiplomacy Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
  • PCR method Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • PCR method Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
  • Postcrona Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
  • Practical rule Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]

Q

  • Quality Assessment Model Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
  • Quality Control Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2020, Pages 14-29]
  • Quran Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]

R

  • Ranking Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
  • Regulations and Requirements Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
  • Reinforcement The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]

S

  • Saffron Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
  • Salmon Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Self-esteem The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]
  • Sensory attributes Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
  • Shark Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Shrimp Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Simulation Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2020, Pages 1-13]
  • Solvent food Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2020, Pages 14-29]
  • Spiritual Health Halal fashion and clothing and its impact on the spiritual health of society [Volume 3, Issue 3, 2020, Pages 65-80]
  • Squid Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]

T

  • Tayyib Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
  • Tehran Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
  • Tenebrio molittor Determine and compare the chemicals composition (protein, fat, ash, moisture, carbohydrate and fiber) Tenebrio molittor and Zophobas morio larvae for livestock and poultry rations [Volume 3, Issue 2, 2020, Pages 71-80]
  • The principle of purity Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]
  • The rule of purity Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]
  • Tilapia Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
  • Total phenolic Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
  • Tourism How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]
  • Traditional products Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
  • Travel How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]

Z

  • Zophobas morio Determine and compare the chemicals composition (protein, fat, ash, moisture, carbohydrate and fiber) Tenebrio molittor and Zophobas morio larvae for livestock and poultry rations [Volume 3, Issue 2, 2020, Pages 71-80]