A
-
Adornment
Halal adornment system, the optimal alternative to 5S system [Volume 3, Issue 1, 2020, Pages 77-93]
-
Aesthetics
Halal fashion and clothing and its impact on the spiritual health of society [Volume 3, Issue 3, 2020, Pages 65-80]
-
Alcohol free beers
Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
-
Anti-oxidant
Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
-
Arthropods
Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
B
-
Belief and religious commitment
Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]
C
-
Catfish
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
-
Chemical properties
Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
-
Chemicals composition
Determine and compare the chemicals composition (protein, fat, ash, moisture, carbohydrate and fiber) Tenebrio molittor and Zophobas morio larvae for livestock and poultry rations [Volume 3, Issue 2, 2020, Pages 71-80]
-
Cloning
Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2020, Pages 1-13]
-
Confidentiality
The Ethical & Legal Challenges of Medicine Tourism [Volume 3, Issue 1, 2020, Pages 64-76]
-
Consumer Behavior
Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]
-
Contemporary period
Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
-
Covide-19
Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
-
Crab
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
-
Cream
Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
-
Credit
Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]
D
-
Dairy products
Requirements for the production of halal dairy products [Volume 3, Issue 4, 2020, Pages 88-96]
F
-
FAO
Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]
-
Food labeling
Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
-
Food policy
Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
-
Food safety
Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]
-
Food safety
Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2020, Pages 14-29]
-
Food safety and health
Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]
-
Food Security
Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]
G
-
Gelatin capsules
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
-
Gelatin capsules
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
H
-
Halal
Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]
-
Halal
Requirements for the production of halal dairy products [Volume 3, Issue 4, 2020, Pages 88-96]
-
Halal adornment
Halal adornment system, the optimal alternative to 5S system [Volume 3, Issue 1, 2020, Pages 77-93]
-
Halal clothing
Halal fashion and clothing and its impact on the spiritual health of society [Volume 3, Issue 3, 2020, Pages 65-80]
-
Halal food
Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2020, Pages 1-13]
-
Halal Goods
Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]
-
Halal Industry
Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
-
Halal livelihood
The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]
-
Halal Logo
Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]
-
Halal nutrition
Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]
-
Halal Products
Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]
-
Halal Requirements
Requirements for the production of halal dairy products [Volume 3, Issue 4, 2020, Pages 88-96]
-
Halal slaughter
Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
-
Halal Tourism
How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]
-
Halal Tourism
Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]
-
Halal Tourism
Halal-based health tourism indicators [Volume 3, Issue 4, 2020, Pages 56-64]
-
Halal Trademark
Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]
-
Health
Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
-
Health promotion
Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
-
Health tourism
Halal-based health tourism indicators [Volume 3, Issue 4, 2020, Pages 56-64]
-
Healthy food
Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
I
-
Imported
Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
J
-
Jurisprudence principle
Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]
L
-
Liability
Principles of Responsibility of Medical Staff for Medical Practices in Jurisprudence and Law [Volume 3, Issue 4, 2020, Pages 47-55]
M
-
Meat quality
Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
-
Medical Malpractice
The Ethical & Legal Challenges of Medicine Tourism [Volume 3, Issue 1, 2020, Pages 64-76]
-
Medical staff
Principles of Responsibility of Medical Staff for Medical Practices in Jurisprudence and Law [Volume 3, Issue 4, 2020, Pages 47-55]
-
Microbial changes
Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
-
Microbial counting
Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
-
Muslim tourists
Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]
N
-
Negligence
The Ethical & Legal Challenges of Medicine Tourism [Volume 3, Issue 1, 2020, Pages 64-76]
P
-
Paradiplomacy
Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
-
PCR method
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
-
PCR method
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
-
Postcrona
Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
-
Practical rule
Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]
Q
-
Quality Assessment Model
Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
-
Quality Control
Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2020, Pages 14-29]
-
Quran
Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
R
-
Ranking
Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
-
Regulations and Requirements
Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
-
Reinforcement
The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]
S
-
Saffron
Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
-
Salmon
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
-
Self-esteem
The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]
-
Sensory attributes
Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
-
Shark
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
-
Shrimp
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
-
Simulation
Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2020, Pages 1-13]
-
Solvent food
Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2020, Pages 14-29]
-
Spiritual Health
Halal fashion and clothing and its impact on the spiritual health of society [Volume 3, Issue 3, 2020, Pages 65-80]
-
Squid
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
T
-
Tayyib
Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
-
Tehran
Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
-
Tenebrio molittor
Determine and compare the chemicals composition (protein, fat, ash, moisture, carbohydrate and fiber) Tenebrio molittor and Zophobas morio larvae for livestock and poultry rations [Volume 3, Issue 2, 2020, Pages 71-80]
-
The principle of purity
Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]
-
The rule of purity
Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]
-
Tilapia
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
-
Total phenolic
Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
-
Tourism
How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]
-
Traditional products
Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
-
Travel
How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]
Z
-
Zophobas morio
Determine and compare the chemicals composition (protein, fat, ash, moisture, carbohydrate and fiber) Tenebrio molittor and Zophobas morio larvae for livestock and poultry rations [Volume 3, Issue 2, 2020, Pages 71-80]
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